Visit the Landmark Lobby and see one of the country’s largest sugar castles! Created by Executive Pastry Chef, Jean-Francois Houdré, this marvelous, 12-foot rotating masterpiece grows larger and more spectacular each year. Inspired by a French Chateau from Chef Houdre’s hometown of Bordeaux, the 100% edible castle weighs more than 1,200 pounds and features more than 20 grand circular towers, approximately 30 rooms, illuminated windows and is surrounded by silver sugar trees, stars and snowflakes made out of pastillage, chocolate balls in brilliant colors and elves constructed out of marzipan. The Sugar Castle will be on display November 21 - January 2.